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My life in Food...

Please join me in a personal exploration of travel, food and current trends in what, how and why we eat.

Posts

Showing posts from 2012

December 30, 2012

A Popover Re-do

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September 26, 2012

Ippuku, a trip to Japan in Berkeley

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January 05, 2012

Bahn Mi - a first foray

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My Life In Food: A long time food industry professional, my life is a continual conversation about food: What to eat, how to eat, where to eat; how to prepare, what to prepare, how to platter and make beautiful the dishes I've prepared. We eat with our eyes as well as our mouths, and being a hostess at heart, I love to help other would be "hostesses" have confidence in themselves and their personal styles. Learn how to entertain flawlessly and in a way that works into your busy lifestyle. Most are moved by the power of a heartfelt meal, the memories made, senses stimulated, the aesthetic of beautiful plate. Preparing a meal for friends and family is a way to connect and tap into a collective food experience that runs deep.

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Labels

bars1
carnitas1
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comfort food3
easy recipe6
food23
food trucks1
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hidden gems2
holiday recipe1

Japanese4
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pork tacos1
recipe3
restaurant review5
restaurant reviews1
slow braise1
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