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My life in Food...

Please join me in a personal exploration of travel, food and current trends in what, how and why we eat.

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Showing posts from March, 2018

Lentil and Arugula Lasagne - basically - rummaging through the fridge and cabinet lasagne!

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My Life In Food: A long time food industry professional, my life is a continual conversation about food: What to eat, how to eat, where to eat; how to prepare, what to prepare, how to platter and make beautiful the dishes I've prepared. We eat with our eyes as well as our mouths, and being a hostess at heart, I love to help other would be "hostesses" have confidence in themselves and their personal styles. Learn how to entertain flawlessly and in a way that works into your busy lifestyle. Most are moved by the power of a heartfelt meal, the memories made, senses stimulated, the aesthetic of beautiful plate. Preparing a meal for friends and family is a way to connect and tap into a collective food experience that runs deep.

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