|Dim Sum Charlie's Airstream swamped with hungry Santa Rosans|
Fork Catering (from Sebastopol), Dim Sum Charlies (hailing all the way from Napa) and Santa Rosa's own Street Eatz, La Texanita and Chicago Hot Dogs were there with lines 20 deep at times. By all accounts, the vendors were all a little surprised by the large turnout which resulted in a some waits, but not that bad considering it was a great time to catch up with co-workers, make new friends and just sort of hang out.
|"10 Dolla Make You Holla" from Dim Sum Charlie's|
Anyhoo, most people were getting the "10 dolla make you holla" sampling of Dim Sum goodness, but I chose the "trio" of seafood (lobster, shrimp and scallop) and something called a "pork noodle snotty goodness" (don't quote me). It was easily the most appetizing and least appetizing sounding thing at the same time if that makes any sense. I wasn't afraid though. The snotty goodness was a noodle pancake stuffed with barbeque pork and green onions. Delish! The seafood trio were also incredible with the crunch from the shrimp providing satisfying texture to compliment the hot mustard, chili, soy sauce concoction I dreamed up. After scarfing both delicious selections down in a matter of moments, I contemplated getting back in line.
|Fork Catering's Menu|