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My life in Food...

Please join me in a personal exploration of travel, food and current trends in what, how and why we eat.

Posts

January 11, 2021

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January 10, 2021

Chile Rellenos - Easy Peasy

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Got Cucumbers? Make Pickles

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Gluten Free (or not) Scones

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Tacos in the time of COVID-19

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December 17, 2019

Indian Chai - fit for a Guru

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October 10, 2019

Moroccan style Chicken Panzanella

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September 19, 2019

Grilled Cheese and Tomato Goodness

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Lentil and Arugula Lasagne - basically - rummaging through the fridge and cabinet lasagne!

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January 07, 2017

Today's Craving: Chicken Karaage - a Japanese treat

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My Life In Food: A long time food industry professional, my life is a continual conversation about food: What to eat, how to eat, where to eat; how to prepare, what to prepare, how to platter and make beautiful the dishes I've prepared. We eat with our eyes as well as our mouths, and being a hostess at heart, I love to help other would be "hostesses" have confidence in themselves and their personal styles. Learn how to entertain flawlessly and in a way that works into your busy lifestyle. Most are moved by the power of a heartfelt meal, the memories made, senses stimulated, the aesthetic of beautiful plate. Preparing a meal for friends and family is a way to connect and tap into a collective food experience that runs deep.

Archive

2021 2
- January 2
  - Katsudon - A Midnight Diner Season 1 - Episode 6 I...
  - Chile Rellenos - Easy Peasy

2020 3
- July 1
- June 1
- April 1
2019 3
2018 1
- March 1
2017 1
- January 1
2016 1
- January 1
2015 9
2013 2
- June 2
2012 3
2011 2
- December 1
- January 1
2010 15
- December 2
- August 1
- July 1
- May 1
- April 2
- March 1
- February 2
- January 5
2009 38

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Labels

bars1
carnitas1
chicken leftovers2
comfort food3
easy recipe6
food23
food trucks1
gingerbread1
hidden gems2
holiday recipe1

Japanese4
Mombacho Cafe1
pork tacos1
recipe3
restaurant review5
restaurant reviews1
slow braise1
Sonoma County Eats10
SpiceTribe1
sustainable agriculture1
wine country2

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