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My life in Food...

Please join me in a personal exploration of travel, food and current trends in what, how and why we eat.

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Showing posts from 2020

Got Cucumbers? Make Pickles

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Gluten Free (or not) Scones

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Tacos in the time of COVID-19

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My Life In Food: A long time food industry professional, my life is a continual conversation about food: What to eat, how to eat, where to eat; how to prepare, what to prepare, how to platter and make beautiful the dishes I've prepared. We eat with our eyes as well as our mouths, and being a hostess at heart, I love to help other would be "hostesses" have confidence in themselves and their personal styles. Learn how to entertain flawlessly and in a way that works into your busy lifestyle. Most are moved by the power of a heartfelt meal, the memories made, senses stimulated, the aesthetic of beautiful plate. Preparing a meal for friends and family is a way to connect and tap into a collective food experience that runs deep.

Archive

2021 2
- January 2

2020 3
2019 3
2018 1
- March 1
2017 1
- January 1
2016 1
- January 1
2015 9
2013 2
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2012 3
2011 2
- December 1
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2010 15
- December 2
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- January 5
2009 38

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Labels

bars1
carnitas1
chicken leftovers2
comfort food3
easy recipe6
food23
food trucks1
gingerbread1
hidden gems2
holiday recipe1

Japanese4
Mombacho Cafe1
pork tacos1
recipe3
restaurant review5
restaurant reviews1
slow braise1
Sonoma County Eats10
SpiceTribe1
sustainable agriculture1
wine country2

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